STARTERS

  • Warm Crab Dip - with sliced baguette

  • Bacon & Eggs - deviled eggs with bacon lardons

  • Chef D’s Pimento Cheese - with baby carrots, celery and crackers

  • Filet Bites - bite size filet pieces served with chimichurri and creamy horseradish sauces

  • Italian Charcutier Platter - salami, sopressata, prosciutto, manchego, smoked gouda, chef’s choice of cheese (goat and/or blue cheese upon request), grapes, grain mustard and assorted crackers

  • Southern Charcutier Platter - local made summer sausage, pickled shrimp, alligator sausage(upon availability)sub bison sausage, homemade pimento cheese,  Chef D’s pepper jelly on top of cream cheese, pickled okra and pork rinds

  • Baked Crab Balls - crab meat mixture rolled into small balls served with a remoulade sauce

  • Chicken Burrito Eggrolls with spicy chipotle crema dipping sauce

  • Triple Dip - Olive tapenade, Beetroot Greek yogurt and Goddess dips with naan bread and veggies

  • Stuffed Mushrooms - with roasted vegetables, mozzarella and parmesan cheeses -(V) - can add sausage

SOUPS & SALADS

  • Charleston “She” Crab

  • Shrimp, Chicken and Sausage Gumbo

____________________________________________________

  • Beet Salad - with arugula, whipped feta and pistachio dukkah

  • Caprese - fresh tomatoes, buffalo mozzarella, basil with a balsamic glaze

  • Mixed Greens -strawberries, blueberries, blackberries, walnuts,  blue cheese crumbles tossed in an apple cider vinaigrette

  • Southern Greens Salad -  fresh collard greens with black eyed peas, red bell peppers, red onions, spiced pecans tossed with an apple cider vinaigrette topped

  • Orzo Pasta Salad - artichoke hearts, kalamata olives, tomatoes, cucumbers, red onions, mixed peppers, feta cheese tossed in a light red wine vinaigrette

  • Tossed Salad - with tomatoes, mixed peppers, red onions, cucumbers tossed in a Dijon mustard white balsamic vinaigrette

  • Zucchini Salad - spiral cut fresh zucchini, red onions, mixed bell peppers, carrots and cucumbers tossed in an avocado pesto dressing

MAIN DISHES

  • Lowcountry Boil – boiled local shrimp, kielbasa sausage, corn- on-the- cob, onions and red potatoes

  • Seared Fresh Local Fish - with rainbow chard, wild rice and spiced orange beurre blanc

  • Fresh Local Fish- accompanied by lima bean, okra and corn succotash with a citrus beurre blanc

  • Coconut-Miso Salmon - with spinach and red onions over basmati rice

  • Iron Skillet Filet Mignon with local Shrimp Scampi  - served with roasted asparagus and sweet potato hash

  • Bison Filet Mignon - with roasted kabocha squash, thin sliced  brussels sprouts sautéed with sundried tomatoes and parmesan cheese with a red wine sauce

  • Shrimp or Chicken Pesto Pasta - local shrimp or chicken, cherry tomatoes, onions, mixed bell peppers, mushrooms, buffalo mozzarella, cavatappi  tossed in a homemade pesto sauce. ( can be Vegetarian)

  • Beef Brisket - slow roasted for 8-9 hours,  scalloped potatoes, green beans with au jus gravy

  • Pork Ribs or Pulled Pork - with mac & cheese and collard greens, BBQ sauce

  • Vegetarian and Vegan dishes - inquire for options

  • Taco Bar - inquire for details

DESSERTS

  • Blueberry Cobbler – with  vanilla  ice cream (also available GF)

  • Gooey Chocolate Bread Pudding - with peanut butter glaze

  • Cherry Crisp - with oats and vanilla ice cream

  • Fresh Key Lime Pie - with a light whipped cream and lime zest

  • Fudge Brownies with Salted Caramel – with vanilla ice cream

  • Lemon-Rosemary Bars - traditional lemon bars with fresh rosemary

  • Bananas Foster – sliced bananas in a buttery brown sugar and dark rum sauce, served over vanilla ice cream (GF, NF)

  • Other desserts and cakes from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.

BREAKFAST

  • Any Day of the Week Breakfast or Brunch - inquire for details

  • Add a breakfast casserole or quiche - order for any easy breakfast the day after your dinner

  • Cinnamon Rolls, Pastries and more - order from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.